Tricalcium Phosphate – Food Grade (FCC-V) | 25 KG

Tricalcium Phosphate Food Grade (FCC-V) is a high-purity inorganic food additive widely used in modern food processing and manufacturing industries. Avex International supplies premium quality Tricalcium Phosphate in 25 KG packaging to support food producers, ingredient manufacturers, and bulk buyers across Bangladesh.

This food grade material is valued for its multifunctional role as an anti-caking agent, calcium fortification source, stabilizer, and processing aid. Due to its neutral taste, excellent stability, and compatibility with dry food systems, Tricalcium Phosphate is a preferred ingredient in regulated food manufacturing environments.

Tricalcium Phosphate Food Grade

What is Tricalcium Phosphate?

Tricalcium Phosphate is a calcium salt of phosphoric acid with the chemical formula Ca₃(PO₄)₂. In food applications, it is supplied as anhydrous FCC-V grade, ensuring compliance with internationally recognized food safety and quality standards.

It appears as a fine, white, odorless powder and is practically insoluble in water. This property makes Tricalcium Phosphate particularly effective in powdered food products where moisture control and free-flowing behavior are essential.

Food Grade Quality and FCC-V Standard

What Does FCC-V Mean?

FCC-V refers to Food Chemicals Codex, Version V, which defines strict quality, purity, and safety specifications for food additives. Tricalcium Phosphate that meets FCC-V requirements is suitable for use in food products manufactured under controlled regulatory frameworks.

Importance of Food Grade Certification

Food grade Tricalcium Phosphate is manufactured, processed, and packed under hygienic conditions to prevent contamination. This ensures consistent performance, regulatory acceptance, and consumer safety.

Physical and Functional Properties

Key Physical Characteristics

• Appearance: White, fine powder

• Odor & Taste: Neutral

• Grade: Food Grade (FCC-V)

• Solubility: Practically insoluble in water

• Stability: High thermal and storage stability

Functional Characteristics

These properties allow Tricalcium Phosphate to perform reliably without affecting the flavor, aroma, or appearance of food products. Its stability makes it suitable for long-term storage and bulk handling.

Applications of Tricalcium Phosphate in Food Industry

Anti-Caking Agent in Powdered Foods

One of the most common uses of Tricalcium Phosphate Food Grade is as an anti-caking agent. It prevents lump formation in powdered food products and improves flowability during processing, packaging, and storage.

Common applications include:

• Powdered milk and dairy blends

• Spice mixes and seasoning powders

• Baking mixes

• Instant food products

Calcium Fortification

Tricalcium Phosphate serves as a reliable calcium source in fortified foods and nutritional products. It is widely used in:

• Breakfast cereals

• Nutritional supplements

• Functional food products

Processing Aid and Carrier

In food manufacturing, Tricalcium Phosphate acts as a carrier for flavors, vitamins, and micronutrients. It ensures uniform distribution of active ingredients throughout the product.

Stabilizer in Food Formulations

It helps maintain formulation stability in dry food systems by controlling moisture interaction and improving consistency.

Benefits of Using Tricalcium Phosphate Food Grade

Improved Flowability

Reduces caking and improves handling efficiency of powdered food products.

Nutritional Enhancement

Provides calcium fortification without altering taste or texture.

Neutral Sensory Impact

Does not affect color, odor, or flavor of finished food products.

Regulatory Compliance

FCC-V grade ensures suitability for professional food manufacturing.

Cost-Effective Ingredient

Efficient performance at low usage levels makes it economical for large-scale production.

Role in Modern Food Manufacturing

In modern food processing, consistency and stability are critical. Tricalcium Phosphate supports automated production lines by improving material flow and reducing downtime caused by caking or blockages.

Its use helps manufacturers maintain product quality, reduce wastage, and improve packaging efficiency. For bulk food producers in Bangladesh, Tricalcium Phosphate plays an important role in achieving operational reliability.

Storage and Handling Guidelines

Recommended Storage Conditions

• Store in a cool, dry, and clean environment

• Keep packaging tightly sealed

• Protect from moisture and contamination

• Store away from strong odors and chemicals

Handling Precautions

• Use food-grade equipment and tools

• Follow standard hygiene and safety practices

• Avoid exposure to moisture during handling

Proper storage ensures long shelf life and consistent performance.

Packaging and Supply Information

Avex International supplies Tricalcium Phosphate Food Grade in strong, food-grade 25 KG cartons designed for safe transport and storage.

• Net Weight: 25 KG

• Packaging Type: Food-grade carton

• Grade: FCC-V

• Country of Origin: China

• Supplier: Avex International

Quality Assurance and Documentation

The Tricalcium Phosphate supplied by Avex International is sourced from reputable manufacturers with strict quality control systems. Documentation such as Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS) can be provided upon request to support quality audits and regulatory requirements.

Why Buy Tricalcium Phosphate from Avex International?

Avex International is a trusted supplier of food additives and specialty chemicals in Bangladesh. We understand the regulatory and quality demands of the food industry and focus on reliable sourcing, proper storage, and consistent supply.

Our Key Strengths

• Genuine food grade products

• Reliable import and supply chain

• Competitive wholesale pricing

• Professional customer support

• Consistent quality assurance

Intended Use Disclaimer

This product is intended for food manufacturing and processing use only by trained professionals. Usage levels and applications must comply with local food regulations, formulation guidelines, and industry standards.

Long-Term Value for Food Manufacturers

By using high-quality Tricalcium Phosphate Food Grade, food manufacturers can improve product stability, enhance nutritional value, and ensure smooth production processes. Its multifunctional nature makes it a valuable ingredient for both small-scale and large-scale food operations.

For businesses seeking dependable food additives with consistent performance, Tricalcium Phosphate supplied by Avex International represents a reliable long-term solution.

Final Note

Always follow applicable food safety regulations, quality standards, and handling practices when using this product in food formulations.